%0 Journal Article
%T Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin
%A Zyaynitdinov, D.R.
%A Ewteew, A.V.
%A Bannikova, A.V.
%K Cereals, phenolic compounds, encapsulation, complex coacervation, albumin, globulin, dextrins, enzymatic hydrolysis, in vitro
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 9
%I Kemerovo State University