@article{Zyaynitdinov2020immobilization,
author={Zyaynitdinov, D.R. and Ewteew, A.V. and Bannikova, A.V.},
title={Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={460-469},
volume={50},
issue={3},
}