@article{Landikhovskaya2020the,
author={Landikhovskaya, A.V. and Tvorogova, A.A. and Kazakova, N.V. and Gursky, I.A.},
title={The Effect of Trehalose on Dispersion of Ice Crystals and Consistency of Low-Fat Ice Cream},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={450-459},
volume={50},
issue={3},
}