TY  JOUR
TI  Cooling Caramel in Ethyl Alcohol: Constructing a Mathematical Model
KW  Cooling
KW  sweets
KW  ethanol
KW  heat exchange
KW  mathematical modeling
JO  Food Processing: Techniques and Technology
AU  Khvostov, A.A.
AU  Magomedov, G.O.
AU  Ryazhskikh, V.I.
AU  Plotnikova, I.V.
AU  Zhuravlev, A.A.
AU  Magomedov, M.G.
PY  2020
IS  50
PB  Kemerovo State University