@article{Khvostov2020cooling,
author={Khvostov, A.A. and Magomedov, G.O. and Ryazhskikh, V.I. and Plotnikova, I.V. and Zhuravlev, A.A. and Magomedov, M.G.},
title={Cooling Caramel in Ethyl Alcohol: Constructing a Mathematical Model},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={425-438},
volume={50},
issue={3},
}