TY  JOUR
TI  Reducing Allergenicity by Biocatalytic Conversion of Whey Protein Using Aspergillus oryx season
KW  Bioconversion
KW  dairy products
KW  antigens
KW  exopeptidase
KW  protease
KW  chromatogram
KW  demineralization
KW  proteolysis
KW  amino acids
KW  protein
JO  Food Processing: Techniques and Technology
AU  Podlegaeva, T.V.
AU  Kozlova, O.V.
AU  Kriger, O.V.
AU  Poturaeva, N.L.
PY  2020
IS  50
PB  Kemerovo State University