%0 Journal Article
%T Reducing Allergenicity by Biocatalytic Conversion of Whey Protein Using Aspergillus oryx season
%A Podlegaeva, T.V.
%A Kozlova, O.V.
%A Kriger, O.V.
%A Poturaeva, N.L.
%K Bioconversion, dairy products, antigens, exopeptidase, protease, chromatogram, demineralization, proteolysis, amino acids, protein
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 9
%I Kemerovo State University