@article{Podlegaeva2020reducing,
author={Podlegaeva, T.V. and Kozlova, O.V. and Kriger, O.V. and Poturaeva, N.L.},
title={Reducing Allergenicity by Biocatalytic Conversion of Whey Protein Using Aspergillus oryx season},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={415-424},
volume={50},
issue={3},
}