TY  JOUR
TI  Biochemical Composition of Tea and its Changes under Different Factors
KW  Beverages
KW  sprouts
KW  finished product
KW  vegetation
KW  processing
KW  antioxidants
KW  pigments
KW  vitamins
KW  caffeine
KW  amino acids
JO  Food Processing: Techniques and Technology
AU  Platonova, N.B.
AU  Belous, O.G.
PY  2020
IS  50
PB  Kemerovo State University