%0 Journal Article
%T Biochemical Composition of Tea and its Changes under Different Factors
%A Platonova, N.B.
%A Belous, O.G.
%K Beverages, sprouts, finished product, vegetation, processing, antioxidants, pigments, vitamins, caffeine, amino acids
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 10
%I Kemerovo State University