%0 Journal Article
%T Yeast-rich mannan fractions in duck cultivation: prospects of using
%A Kasjanenko, S.M.
%A Kasjanenko, O.I.
%A Nagornaya, L.V.
%A Yevstafieva, V.A.
%A Melnychuk, V.V.
%A Lukyanova, G.A.
%A Gurenko, I.A.
%K Prebiotics, probiotics, mannan oligosaccharides, microorganisms, bacterial pathogens, Salmonella spp., Campylobacter spp., poultry, ducks, productivity
%J Foods and Raw Materials
%D 2020
%N 8
%P 10
%I Kemerovo State University