@article{Gorbatovskiy2020food,
author={Gorbatovskiy, A.A. and Rakityanskaya, I.L. and Kaledina, M.V.},
title={Food Processing from Mechanically Deboned Minced Cod},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={361-371},
volume={50},
issue={2},
}