%0 Journal Article
%T New Technology for Functional Dessert Production Based  on Soy and Pumpkin
%A Statsenko, E.S.
%A Litvinenko, O.V.
%A Korneva, N.Y.
%A Shtarberg, M.A.
%A Borodin, E.A.
%K Soybean, pumpkin, dessert, protein, vitamins, antioxidants, phosphatides, organoleptic evaluation, nutritive value, functional products
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 9
%I Kemerovo State University