%0 Journal Article
%T Effect of Various Barley Steeping Conditions on the Content  of Albuminous Substances in the Malt
%A Rostovskaya, M.F.
%A Boyarova, M.D.
%A Klykov, A.G.
%K Grain, Hordeum vulgare L., germination, malting, brewing, protein, amino acids, proteolysis, Kolbach index, leaching
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 9
%I Kemerovo State University