@article{Rostovskaya2020effect,
author={Rostovskaya, M.F. and Boyarova, M.D. and Klykov, A.G.},
title={Effect of Various Barley Steeping Conditions on the Content  of Albuminous Substances in the Malt},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={319-328},
volume={50},
issue={2},
}