TY  JOUR
TI  Rationale for Targeted Confectionery Products for Children over Three Years Old
KW  Children nutrition
KW  flour confectionery
KW  biscuits
KW  free sugar
KW  added sugar
KW  trans fats
KW  whole grain flour
JO  Food Processing: Techniques and Technology
AU  Misteneva, S.Y.
AU  Savenkova, T.V.
AU  Demchenko, E.A.
AU  Shcherbakova, N.A.
AU  Gerasimov, T.V.
PY  2020
IS  50
PB  Kemerovo State University