%0 Journal Article
%T Rationale for Targeted Confectionery Products for Children over Three Years Old
%A Misteneva, S.Y.
%A Savenkova, T.V.
%A Demchenko, E.A.
%A Shcherbakova, N.A.
%A Gerasimov, T.V.
%K Children nutrition, flour confectionery, biscuits, free sugar, added sugar, trans fats, whole grain flour
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 13
%I Kemerovo State University