TY  JOUR
TI  Plant- and Whey-Based Sustainable Technology: Development Potential
KW  Technology
KW  system
KW  self-organization
KW  module
KW  way
JO  Food Processing: Techniques and Technology
AU  Maytakov, A.L.
AU  Sarafanov, A.A.
PY  2020
IS  50
PB  Kemerovo State University