@article{Maytakov2020plant-,
author={Maytakov, A.L. and Sarafanov, A.A.},
title={Plant- and Whey-Based Sustainable Technology: Development Potential},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={261-272},
volume={50},
issue={2},
}