TY  JOUR
TI  Modeling of Moisture Crystallization  of Bacterial Starter Cultures during Freezing
KW  Lactobacillus bulgaricus
KW  Lactobacillus acidophilus
KW  freezing
KW  heatcapacity
KW  thermalconductivity
KW  density
JO  Food Processing: Techniques and Technology
AU  Korotkaya, E.V.
AU  Korotkiy, I.A.
AU  Vasil'ev, K..
AU  Ostroumov, L.A.
PY  2020
IS  50
PB  Kemerovo State University