%0 Journal Article
%T Modeling of Moisture Crystallization  of Bacterial Starter Cultures during Freezing
%A Korotkaya, E.V.
%A Korotkiy, I.A.
%A Vasil'ev, K..
%A Ostroumov, L.A.
%K Lactobacillus bulgaricus, Lactobacillus acidophilus, freezing, heatcapacity, thermalconductivity, density
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 8
%I Kemerovo State University