@article{Korotkaya2020modeling,
author={Korotkaya, E.V. and Korotkiy, I.A. and Vasil'ev, K.. and Ostroumov, L.A.},
title={Modeling of Moisture Crystallization  of Bacterial Starter Cultures during Freezing},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={252-260},
volume={50},
issue={2},
}