@article{Fazullina2020selenium,
author={Fazullina, O.F. and Ponomareva, S.M. and Smirnov, S.O. and Semyonova, L.I.},
title={Selenium Content in Spelt, Buckwheat, and Vegetable Pasta},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={242-251},
volume={50},
issue={2},
}