TY  JOUR
TI  Advanced Production Technology of Flour-Based Foods  with Chlorella Concentrate
KW  Foods
KW  pancakes
KW  microalgae
KW  Chlorophyta
KW  biological
KW  nutrition value
KW  biological value
JO  Food Processing: Techniques and Technology
AU  Bochkareva, Z.A.
AU  Volshenkova, E.S.
PY  2020
IS  50
PB  Kemerovo State University