TY  JOUR
TI  Composition and Quality Standards of Functional Caramel
KW  Functional product
KW  sugar confectionery
KW  candy caramel
KW  ascorbic acid
KW  vitamins
JO  Food Processing: Techniques and Technology
AU  Reznichenko, I.Y.
AU  Renzyaeva, T.V.
AU  Renzyaev, A.O.
PY  2020
IS  50
PB  Kemerovo State University