%0 Journal Article
%T Composition and Quality Standards of Functional Caramel
%A Reznichenko, I.Y.
%A Renzyaeva, T.V.
%A Renzyaev, A.O.
%K Functional product, sugar confectionery, candy caramel, ascorbic acid, vitamins
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 7
%I Kemerovo State University