@article{Reznichenko2020composition,
author={Reznichenko, I.Y. and Renzyaeva, T.V. and Renzyaev, A.O.},
title={Composition and Quality Standards of Functional Caramel},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={204-211},
volume={50},
issue={2},
}