TY  JOUR
TI  Rabbit Dietary Supplementation with Echinacea purpurea L.:  The Quality Profile of Rabbit Meat
KW  Meat
KW  rabbits
KW  medicinal plants
KW  Echinacea purpurea L.
KW  phytobiotics
KW  nutrition
KW  meat quality
KW  fatty acid composition
JO  Food Processing: Techniques and Technology
AU  Voroshilin, R.A.
AU  Kurbanova, M.G.
AU  Rassolov, S.N.
AU  Ul'rih, E.V.
PY  2020
IS  50
PB  Kemerovo State University