%0 Journal Article
%T Rabbit Dietary Supplementation with Echinacea purpurea L.:  The Quality Profile of Rabbit Meat
%A Voroshilin, R.A.
%A Kurbanova, M.G.
%A Rassolov, S.N.
%A Ul'rih, E.V.
%K Meat, rabbits, medicinal plants, Echinacea purpurea L., phytobiotics, nutrition, meat quality, fatty acid composition
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 8
%I Kemerovo State University