@article{Voroshilin2020rabbit,
author={Voroshilin, R.A. and Kurbanova, M.G. and Rassolov, S.N. and Ul'rih, E.V.},
title={Rabbit Dietary Supplementation with Echinacea purpurea L.:  The Quality Profile of Rabbit Meat},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={185-193},
volume={50},
issue={2},
}