TY  JOUR
TI  A quality index method for squid Uroteuthis (Photololigo)  chinensis (Gray, 1849) preserved on ice
KW  Squid
KW  Uroteuthis (Photololigo) chinensis
KW  sensory properties
KW  QIM
KW  ice storage
JO  Foods and Raw Materials
AU  Hien, B..
AU  Pham, D..
AU  Tuyen, P..
AU  Tran, H..
AU  Nguyen, T..
AU  Dang, A..
AU  Le, T..
AU  Bat, N..
AU  Nghia, N..
AU  Nguyen, M..
PY  2020
IS  8
PB  Kemerovo State University