TY  JOUR
TI  Preferences of People of Advanced and Gerontic Age in Diet Formation
KW  Nutrition
KW  gerodietetic products
KW  assortment
KW  consumer preferences
KW  product selection criteria
JO  Food Processing: Techniques and Technology
AU  Ruban, N.Y.
AU  Reznichenko, I.Y.
PY  2020
IS  50
PB  Kemerovo State University