TY  JOUR
TI  Development of a Software Product for the Automation of Hazard Analysis and Critical Control Points in Food Production
KW  Information technology
KW  automation
KW  registration
KW  rejection
KW  quality
KW  security
JO  Food Processing: Techniques and Technology
AU  Trofimova, N.B.
AU  Ermolaeva, E.O.
AU  Trofimov, I.E.
PY  2020
IS  50
PB  Kemerovo State University