TY JOUR TI Development of a Software Product for the Automation of Hazard Analysis and Critical Control Points in Food Production KW Information technology KW automation KW registration KW rejection KW quality KW security JO Food Processing: Techniques and Technology AU Trofimova, N.B. AU Ermolaeva, E.O. AU Trofimov, I.E. PY 2020 IS 50 PB Kemerovo State University