%0 Journal Article
%T Development of a Software Product for the Automation of Hazard Analysis and Critical Control Points in Food Production
%A Trofimova, N.B.
%A Ermolaeva, E.O.
%A Trofimov, I.E.
%K Information technology, automation, registration, rejection, quality, security
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 8
%I Kemerovo State University