%0 Journal Article
%T Structural and Mechanical Characteristics of Fermented Whipped Dairy Products
%A Podlegaeva, T.V.
%A Kostina, N.G.
%K Enzymatic hydrolysis, reduced milk, foaming capacity, microbial enzymes, animal enzymes, foam stability
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 9
%I Kemerovo State University