@article{Podlegaeva2020structural,
author={Podlegaeva, T.V. and Kostina, N.G.},
title={Structural and Mechanical Characteristics of Fermented Whipped Dairy Products},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={149-158},
volume={50},
issue={1},
}