TY  JOUR
TI  Gluten-free Buckwheat Kvass with Aromatic Raw Materials
KW  Beverages
KW  buckwheat
KW  malt
KW  fermentation
KW  plant materials
KW  antioxidant activity
JO  Food Processing: Techniques and Technology
AU  Tanashkina, T.V.
AU  Peregoedova, A.A.
AU  Semenyuta, A.A.
AU  Boyarova, M.D.
PY  2020
IS  50
PB  Kemerovo State University