%0 Journal Article
%T Gluten-free Buckwheat Kvass with Aromatic Raw Materials
%A Tanashkina, T.V.
%A Peregoedova, A.A.
%A Semenyuta, A.A.
%A Boyarova, M.D.
%K Beverages, buckwheat, malt, fermentation, plant materials, antioxidant activity
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 8
%I Kemerovo State University