@article{Tanashkina2020gluten-free,
author={Tanashkina, T.V. and Peregoedova, A.A. and Semenyuta, A.A. and Boyarova, M.D.},
title={Gluten-free Buckwheat Kvass with Aromatic Raw Materials},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={70-78},
volume={50},
issue={1},
}