TY  JOUR
TI  The Effect of Acid Composition on the Fermentation Process of Pork Fat
KW  Meat
KW  ham
KW  fermentation
KW  fatty acid composition
KW  maturation
KW  oxidation
KW  lipolysis
KW  color characteristics
KW  ham
KW  starter cultures
JO  Food Processing: Techniques and Technology
AU  Gurinovich, G.V.
AU  Malyutina, K.V.
AU  Seregin, S.A.
AU  Patrakova, I.S.
PY  2020
IS  50
PB  Kemerovo State University