%0 Journal Article
%T The Effect of Acid Composition on the Fermentation Process of Pork Fat
%A Gurinovich, G.V.
%A Malyutina, K.V.
%A Seregin, S.A.
%A Patrakova, I.S.
%K Meat, ham, fermentation, fatty acid composition, maturation, oxidation, lipolysis, color characteristics, ham, starter cultures
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 11
%I Kemerovo State University