@article{Gurinovich2020the,
author={Gurinovich, G.V. and Malyutina, K.V. and Seregin, S.A. and Patrakova, I.S.},
title={The Effect of Acid Composition on the Fermentation Process of Pork Fat},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2020},
pages={32-43},
volume={50},
issue={1},
}