TY  JOUR
TI  Berry Raw Materials in Functional Soft Cheese Production
KW  Functional food products
KW  cheese
KW  vitamin C
KW  flavonoids
KW  acidity
KW  sea-buckthorn
KW  aronia
KW  rosehip
KW  cheese organoleptic properties
JO  Food Processing: Techniques and Technology
AU  Borisova, A.V.
AU  Ruzyanova, A.A.
AU  Tyaglova, A.M.
AU  Polikarpova, K.V.
PY  2020
IS  50
PB  Kemerovo State University