%0 Journal Article
%T Berry Raw Materials in Functional Soft Cheese Production
%A Borisova, A.V.
%A Ruzyanova, A.A.
%A Tyaglova, A.M.
%A Polikarpova, K.V.
%K Functional food products, cheese, vitamin C, flavonoids, acidity, sea-buckthorn, aronia, rosehip, cheese organoleptic properties
%J Food Processing: Techniques and Technology
%D 2020
%N 50
%P 9
%I Kemerovo State University