TY  JOUR
TI  Formulation of a Multifunctional Plant Additive Based on the Interaction of its Components
KW  Plant additives
KW  tiger nut
KW  quinoa
KW  meat model samples
KW  interfacial interaction
KW  antioxidant activity
JO  Food Processing: Techniques and Technology
AU  Bobreneva, I.V.
AU  Baioumy, A..
AU  Tokarev, A.V.
PY  2020
IS  50
PB  Kemerovo State University