%0 Journal Article
%T Evaluation of Fish Raw Materials as a Way to Increase the Information Content of its Characteristics
%A Safronova, T.M.
%A Panchishina, E.M.
%A Kraschenko, V.V.
%A Karpenko, Y.V.
%K Fish, raw materials, food guality, sensory properties, organoleptic characteristic
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 10
%I Kemerovo State University