TY  JOUR
TI  Jackfruit as an Object of Drying: A Hygroscopic Study
KW  Hygroscopic properties
KW  equilibrium state
KW  moisture content
KW  water activity
KW  isothermal sorption curve
KW  jackfruit
JO  Food Processing: Techniques and Technology
AU  Nguyen, T..
AU  Aleksanyan, I.Y.
AU  Nugmanov, A.H.
AU  Titova, L.M.
PY  2019
IS  49
PB  Kemerovo State University