@article{Nguyen2019jackfruit,
author={Nguyen, T.. and Aleksanyan, I.Y. and Nugmanov, A.H. and Titova, L.M.},
title={Jackfruit as an Object of Drying: A Hygroscopic Study},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={612-620},
volume={49},
issue={4},
}