TY  JOUR
TI  Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production
KW  Milk
KW  yogurt
KW  sheep
KW  goat
KW  transformation
KW  lipids
KW  fatty-acid profile
KW  dairy products
KW  rheological properties
JO  Food Processing: Techniques and Technology
AU  Sadovoy, V.V.
AU  Voblikova, T.V.
AU  Permyakov, A.V.
PY  2019
IS  49
PB  Kemerovo State University