%0 Journal Article
%T Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production
%A Sadovoy, V.V.
%A Voblikova, T.V.
%A Permyakov, A.V.
%K Milk, yogurt, sheep, goat, transformation, lipids, fatty-acid profile, dairy products, rheological properties
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 7
%I Kemerovo State University